Grilled cheese sandwiches have been a beloved comfort food for generations, enjoyed by people of all ages. They are a simple but satisfying meal that can be customized in countless ways. Whether you prefer a classic American cheese sandwich or a more sophisticated gourmet recipe, there is a grilled cheese sandwich to suit every taste. In this article, we have compiled a list of the top 10 grilled cheese sandwich recipes that are sure to tantalize your taste buds.
1. Classic Grilled Cheese Sandwich
The classic grilled cheese sandwich is made with sliced bread and melted American cheese. It is a simple yet delicious recipe that is perfect for a quick lunch or snack. For best results, use a mix of butter and mayonnaise on the outside of the bread for a crispy, golden brown finish.
Ingredients:
2 slices of bread
2-3 slices of cheese (such as cheddar or American)
1 tablespoon of butter, softened
Instructions:
Preheat a non-stick skillet or griddle over medium heat.
Spread the softened butter on one side of each slice of bread.
Place one slice of bread, butter side down, onto the skillet.
Add the cheese slices onto the bread.
Place the other slice of bread, butter side up, on top of the cheese.
Cook the sandwich for 2-3 minutes on each side, or until the cheese is melted and the bread is golden brown.
Once cooked, remove the sandwich from the skillet and let it cool for a minute or two before slicing it in half and serving.
The result is a warm and gooey sandwich with crispy bread and melted cheese. If you want to add some extra flavor, you can experiment with different types of cheese, such as Gouda or Swiss, or add toppings like sliced tomato or cooked bacon. But sometimes, there's nothing better than a classic grilled cheese sandwich. Enjoy!
2. Apple Pie Grilled Cheese Sandwich
is a unique twist on the classic grilled cheese sandwich that incorporates the flavors of apple pie into a savory and delicious sandwich. Here's how to make one at home:
Ingredients:
2 slices of bread
2 tablespoons of butter, softened
1/4 cup of grated sharp cheddar cheese
1/4 cup of grated Gruyere cheese
1/2 apple, thinly sliced
1/2 teaspoon of cinnamon
1/2 teaspoon of sugar
Instructions:
Begin by preparing the apple filling. In a small bowl, mix together the sliced apple, cinnamon, and sugar until the apple is coated in the mixture. Set it aside.
Preheat a non-stick skillet or griddle over medium heat.
Spread a tablespoon of butter on one side of each slice of bread.
Place one slice of bread, butter side down, onto the skillet. Layer the grated cheddar cheese, apple mixture, and grated Gruyere cheese onto the bread. Place the other slice of bread, butter side up, on top of the cheese and apple mixture.
Cook the sandwich for 3-4 minutes on each side, or until the cheese is melted and the bread is golden brown.
Once cooked, remove the sandwich from the skillet and let it cool for a few minutes before slicing it in half and serving.
The result is a delicious and comforting sandwich that incorporates the sweetness of apples and the richness of cheese into a perfect balance of flavors. Enjoy your homemade Apple Pie Grilled Cheese Sandwich as a snack or a light lunch.
3. French Onion Grilled Cheese Sandwich
This sandwich takes the classic grilled cheese to a whole new level. Caramelized onions and Gruyere cheese are layered between two slices of bread and grilled to perfection. The result is a savory, cheesy sandwich with a touch of sweetness from the onions.
Ingredients:
2 slices of bread
2 tablespoons of butter, softened
1/2 onion, thinly sliced
1 teaspoon of sugar
1/4 teaspoon of thyme
1/4 teaspoon of black pepper
1/4 teaspoon of salt
1/4 cup of grated Gruyere cheese
1/4 cup of grated mozzarella cheese
Instructions:
Begin by preparing the caramelized onions. In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Add the thinly sliced onions and cook for 10-15 minutes, stirring occasionally, until they are soft and golden brown. Add sugar, thyme, black pepper, and salt, and stir well. Set aside.
Preheat a non-stick skillet or griddle over medium heat.
Spread the remaining tablespoon of butter on one side of each slice of bread.
Place one slice of bread, butter side down, onto the skillet. Layer the grated Gruyere cheese, caramelized onions, and grated mozzarella cheese onto the bread. Place the other slice of bread, butter side up, on top of the cheese and onion mixture.
Cook the sandwich for 3-4 minutes on each side, or until the cheese is melted and the bread is golden brown.
Once cooked, remove the sandwich from the skillet and let it cool for a few minutes before slicing it in half and serving.
The result is a delicious and savory sandwich with a hint of sweetness from the caramelized onions. The combination of the melted Gruyere and mozzarella cheese makes for a rich and creamy texture. Enjoy your homemade French Onion Grilled Cheese Sandwich as a comforting lunch or dinner option.
4. Capers Grilled Cheese Sandwich
If you're a fan of Capers salad, you'll love this grilled cheese sandwich. Fresh mozzarella, juicy tomatoes, and fragrant basil are layered on top of sliced bread and grilled until the cheese is melted and bubbly. It's a refreshing and flavorful twist on the classic sandwich.
Ingredients:
2 slices of bread
2 slices of mozzarella cheese
2-3 slices of tomato
2-3 fresh basil leaves
1 tablespoon butter
Instructions:
Preheat a non-stick skillet over medium heat.
Spread butter on one side of each slice of bread.
Place one slice of bread, butter side down, onto the skillet.
Add a slice of mozzarella cheese on top of the bread.
Layer the tomato slices and fresh basil leaves on top of the cheese.
Add the second slice of mozzarella cheese on top of the tomato and basil.
Place the second slice of bread on top, with the buttered side facing up.
Cook for 2-3 minutes, until the bread is golden brown and the cheese is melted.
Carefully flip the sandwich over with a spatula and cook the other side for another 2-3 minutes until golden brown and the cheese is melted.
Once both sides are golden brown and the cheese is melted, remove the sandwich from the skillet and cut it in half.
Serve hot and enjoy!
You can also add a drizzle of balsamic glaze on top of the sandwich before serving for an extra burst of flavor.
5. Bacon Jalapeno Popper Grilled Cheese Sandwich
This sandwich is not for the faint of heart. It's a spicy, cheesy, bacon-y delight. Cream cheese, jalapenos, and bacon are piled onto sliced bread and grilled until the cheese is melted and the bread is crispy. It's a deliciously indulgent sandwich that's perfect for anyone who loves a little heat.
Ingredients:
4 slices of bread
4 slices of cheddar cheese
4 slices of bacon, cooked and crumbled
2 jalapenos, sliced
2 tablespoons of butter
Instructions:
Begin by cooking the bacon until it is crispy. Remove it from the pan and crumble it into small pieces.
Slice the jalapenos and set them aside.
Butter one side of each slice of bread.
Place a slice of cheese on the unbuttered side of two slices of bread.
Add a layer of crumbled bacon and sliced jalapenos on top of the cheese.
Add another slice of cheese on top of the bacon and jalapenos.
Place the remaining two slices of bread on top of the cheese, with the buttered side facing outwards.
Heat a non-stick pan over medium heat.
Place the sandwich in the pan and cook until the bread is golden brown and the cheese is melted, about 2-3 minutes on each side.
Remove the sandwich from the pan and let it cool for a minute or two before cutting it in half.
Serve and enjoy your delicious Bacon Jalapeno Popper Grilled Cheese Sandwich!
Note: If you prefer your jalapenos less spicy, you can remove the seeds and membranes before slicing them.
Read More: Scrambled Egg Muffin Cups
6. BBQ Pulled Pork Grilled Cheese Sandwich
If you're a fan of BBQ pulled pork, you'll love this sandwich. Tender pulled pork is piled onto sliced bread along with cheddar cheese and grilled until the cheese is melted and the bread is crispy. It's a hearty sandwich that's perfect for a cold day.
Ingredients:
4 slices of bread
4 slices of cheddar cheese
1 cup of BBQ pulled pork
2 tablespoons of butter
2 tablespoons of mayonnaise
2 tablespoons of BBQ sauce
Instructions:
Begin by preparing the BBQ pulled pork. You can use leftover pulled pork or prepare it fresh using your favorite recipe.
In a small bowl, mix together the mayonnaise and BBQ sauce.
Butter one side of each slice of bread.
Place a slice of cheese on the unbuttered side of two slices of bread.
Add a layer of BBQ pulled pork on top of the cheese.
Drizzle the BBQ sauce mixture over the pulled pork.
Add another slice of cheese on top of the pulled pork and BBQ sauce.
Place the remaining two slices of bread on top of the cheese, with the buttered side facing outwards.
Heat a non-stick pan over medium heat.
Place the sandwich in the pan and cook until the bread is golden brown and the cheese is melted, about 2-3 minutes on each side.
Remove the sandwich from the pan and let it cool for a minute or two before cutting it in half.
Serve and enjoy your delicious BBQ Pulled Pork Grilled Cheese Sandwich!
Note: You can use any type of cheese you prefer in this recipe, but cheddar cheese is recommended as it pairs well with the BBQ pulled pork. You can also add some sliced onions or pickles for extra flavor.
7. Tuna Melt Grilled Cheese Sandwich
This sandwich is a classic for a reason. Tuna salad and cheddar cheese are layered on top of sliced bread and grilled until the cheese is melted and bubbly. It's a delicious and filling sandwich that's perfect for lunch or dinner.
Ingredients:
4 slices of bread
1 can of tuna, drained
1/4 cup of mayonnaise
2 tablespoons of chopped red onion
2 tablespoons of chopped celery
1 tablespoon of chopped fresh parsley
4 slices of cheddar cheese
2 tablespoons of butter
Instructions:
Begin by preparing the tuna salad. In a bowl, mix together the drained tuna, mayonnaise, red onion, celery, and parsley until well combined.
Butter one side of each slice of bread.
Place a slice of cheese on the unbuttered side of two slices of bread.
Add a layer of tuna salad on top of the cheese.
Add another slice of cheese on top of the tuna salad.
Place the remaining two slices of bread on top of the cheese, with the buttered side facing outwards.
Heat a non-stick pan over medium heat.
Place the sandwich in the pan and cook until the bread is golden brown and the cheese is melted, about 2-3 minutes on each side.
Remove the sandwich from the pan and let it cool for a minute or two before cutting it in half.
Serve and enjoy your delicious Tuna Melt Grilled Cheese Sandwich!
Note: You can also add some sliced tomatoes or avocado for extra flavor and nutrition. Also, you can use any type of bread you prefer, but sourdough bread is recommended for a tangy flavor.
8. Reuben Grilled Cheese Sandwich
If you love a good Reuben sandwich, you'll love this grilled cheese version. Corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing are layered between slices of rye bread and grilled until the cheese is melted and the bread is crispy. It's a tangy, savory sandwich that's sure to satisfy.
Ingredients:
4 slices of rye bread
4 slices of Swiss cheese
1/2 cup of sauerkraut, drained
1/2 pound of corned beef, thinly sliced
2 tablespoons of thousand island dressing
2 tablespoons of butter
Instructions:
Begin by preparing the corned beef. You can use leftover corned beef or prepare it fresh using your favorite recipe.
Drain the sauerkraut and set it aside.
Butter one side of each slice of rye bread.
Spread thousand island dressing on the other side of each slice of bread.
Place a slice of Swiss cheese on the dressed side of two slices of bread.
Add a layer of corned beef on top of the cheese.
Add a layer of sauerkraut on top of the corned beef.
Add another slice of Swiss cheese on top of the sauerkraut.
Place the remaining two slices of bread on top of the cheese, with the buttered side facing outwards.
Heat a non-stick pan over medium heat.
Place the sandwich in the pan and cook until the bread is golden brown and the cheese is melted, about 2-3 minutes on each side.
Remove the sandwich from the pan and let it cool for a minute or two before cutting it in half.
Serve and enjoy your delicious Reuben Grilled Cheese Sandwich!
Note: You can also add some pickles or mustard for extra flavor. You can also use marble rye bread for an authentic Reuben flavor.
9. Avocado Grilled Cheese Sandwich
This sandwich is perfect for avocado lovers. Sliced avocado and melted Monterey Jack cheese are layered between slices of bread and grilled until the cheese is melted and the bread is crispy. It's a simple but delicious sandwich that's perfect for a quick lunch or snack.
Ingredients:
4 slices of bread
1 ripe avocado
4 slices of cheddar cheese
2 tablespoons of butter
Instructions:
Cut the avocado in half and remove the pit. Scoop out the avocado flesh and mash it with a fork in a small bowl until it's smooth and creamy.
Butter one side of each slice of bread.
Place a slice of cheese on the unbuttered side of two slices of bread.
Add a layer of mashed avocado on top of the cheese.
Add another slice of cheese on top of the avocado.
Place the remaining two slices of bread on top of the cheese, with the buttered side facing outwards.
Heat a non-stick pan over medium heat.
Place the sandwich in the pan and cook until the bread is golden brown and the cheese is melted, about 2-3 minutes on each side.
Remove the sandwich from the pan and let it cool for a minute or two before cutting it in half.
Serve and enjoy your delicious Avocado Grilled Cheese Sandwich!
Note: You can also add some sliced tomatoes or sprouts for extra flavor and nutrition. Also, you can use any type of bread you prefer, but sourdough bread or whole wheat bread is recommended for a healthy twist.
10. Italian Grilled Cheese Sandwich
This sandwich is loaded with Italian flavors. Prosciutto, pesto, and mozzarella cheese are layered on top of sliced bread and grilled until the cheese is melted and bubbly. It's a deliciously indulgent sandwich that's perfect for anyone who loves Italian cuisine.
Ingredients:
4 slices of Italian bread
4 slices of mozzarella cheese
1/2 cup of marinara sauce
1/4 cup of sliced pepperoni
1/4 cup of sliced black olives
1/4 teaspoon of garlic powder
2 tablespoons of butter
Instructions:
Begin by preparing the ingredients. Slice the Italian bread and the mozzarella cheese. Drain the black olives and set them aside.Butter one side of each slice of bread.
Spread marinara sauce on the other side of each slice of bread.
Place a slice of mozzarella cheese on the sauced side of two slices of bread.
Add a layer of sliced pepperoni on top of the cheese.
Add a layer of sliced black olives on top of the pepperoni.
Sprinkle a pinch of garlic powder on top of the olives.
Add another slice of mozzarella cheese on top of the olives.
Place the remaining two slices of bread on top of the cheese, with the buttered side facing outwards.
Heat a non-stick pan over medium heat.
Place the sandwich in the pan and cook until the bread is golden brown and the cheese is melted, about 2-3 minutes on each side.
Remove the sandwich from the pan and let it cool for a minute or two before cutting it in half.
Serve and enjoy your delicious Italian Grilled Cheese Sandwich!
Note: You can also add some chopped fresh basil or oregano for extra flavor. Also, you can use any type of Italian bread you prefer, but ciabatta or focaccia bread is recommended for a chewy texture.
